Wednesday, December 4, 2013

A&T's Glazed Pork Chops

Tony and I LOVE pork chops. We like to cook them on the grill but obviously neither one of us want to stand out in the cold, so we've came up with different ways to cook our chops on the stove or in the oven. 

During my trip to Colorado last month, I purchased a pork chop seasoning from one of the local spice shops in Fort Collins. I've been waiting to use this new seasoning, so I found a recipe on Pinterest that I'd thought would be good to spice up a bit. 

Ingredients: 
* 3 thick cut pork chops, thawed
* 1/4 cup brown sugar
* 1/2 tsp. garlic salt
* 1/2 tsp. paprika 
* 1/2 tsp. Long Peak's Pork Chop Spice (Savory Spice Shop
* Salt and pepper to taste 
* 2 tbsp. cooking oil 


Directions: 
1. Preheat oven to 350 degrees. Combine brown sugar and seasonings in a medium bowl.  


2. Rub the brown sugar seasoning mix on both sides of the pork chops. 


3. Heat the cooking oil in a large skillet over medium heat. When the oil is hot, add the seasoned pork chops. 
5. Cook on each side about 5 - 6 minutes until brown. Remove from heat.
6. Transfer the chops to a cooking sheet with foil. Place in the oven for 8 minutes. 


7. Remove from the oven and serve. 

 
Enjoy!!

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