During my trip to Colorado last month, I purchased a pork chop seasoning from one of the local spice shops in Fort Collins. I've been waiting to use this new seasoning, so I found a recipe on Pinterest that I'd thought would be good to spice up a bit.
Ingredients:
* 3 thick cut pork chops, thawed
* 1/4 cup brown sugar
* 1/2 tsp. garlic salt
* 1/2 tsp. paprika
* 1/2 tsp. Long Peak's Pork Chop Spice (Savory Spice Shop)
* Salt and pepper to taste
* 2 tbsp. cooking oil
1. Preheat oven to 350 degrees. Combine brown sugar and seasonings in a medium bowl.
2. Rub the brown sugar seasoning mix on both sides of the pork chops.
3. Heat the cooking oil in a large skillet over medium heat. When the oil is hot, add the seasoned pork chops.
5. Cook on each side about 5 - 6 minutes until brown. Remove from heat.
6. Transfer the chops to a cooking sheet with foil. Place in the oven for 8 minutes.
7. Remove from the oven and serve.
Enjoy!!
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